Harry Potter Yummy Treats for Halloween

To celebrate "Chocolate Day (October 28)" and the upcoming Halloween, we present to you (3) three treats that you can prepare for the party: there's appetiser, desserts, and drinks...

Have Fun!


Moomba Pumpkin Tuna Chowder (recipe from www(dot)globalpinoy(dot)com)


Ingredients:

1/4 cup Magnolia Gold butter
1/2 cup sliced white onions
2 cans 184g Century Tuna solid or chunks
1 can 290 g Campbells cream of mushroom soup
2 1/2 cups milk
1 cup cooked and mashed pumpkin (squash)
1/2 tsp. each of salt and pepper
1/2 cup cooked bacon
5 bread bowls from French Baker - sliced one inch from the top, scoop out center leaving a 1-inch "wall" at the sides and base of bread

(Cooking Procedure):

1. In a deep soup pan, add butter and onions and cook until soft. Add tuna and cook for 2 minutes.
2. Add the rest of the ingredients (except bacon and bread). Stir until boiling.
3. Pour unto bread bowls. Top with bacon. Garnish with parsley or chopped spring onions.

for more recipes, visit globalpinoy.com


Madam Beatricia's Choco Graham Cookies (recipe from our dear friend, Ms. Bea Agrito from General Santos City, the Philippines)


Ingredients:

2 packs Graham Crackers
1 pack unsweetened cocoa powder
½ butter (preferable Magnolia Gold)
1 can condensed milk
1 cup chocolate chips, colored candy sprinkles or marshmallow tidbits (for toppings)

Packaging / Presentation materials:
Small paper cups (colored orange and black for Halloween touch)
-or-
Black (any color may do) Parchment paper for wrapping or food wrap and ribbons for trick-or-treat giveaways


Cooking Procedures:

1) Crash your graham crackers (not so fine) and set aside.

2) Melt your butter on a pan by pressing it, then add up the condensed milk and the unsweetened cocoa powder.

3) After the ingredients on #2 are mixed together, turn on your stove and continue to stir for about 8 minutes.

4) After 8 minutes (or until the ingredients start to give sweet aroma), turn of your stove.

5)Pour your crashed graham crackers on the liquid ingredient and mix them together.

6) Before the mixture starts to harden, add your chocolate chips or colored candy sprinkles and continue stirring.

7) Use a spoon or an ice cream scoop to place the mixture on a paper cup.

8) After scooping the ingredients, place on a tray and top each cookie with marshmallow tidbits (or you can put a pinch of powered sugar for a touch up).

9) Refrigerate for about an hour or two or until the party begins and serve.

10) It’s up to you how to decorate the sides for a Halloween-y atmosphere.

11) Enjoy!


Reminders for kids:

- Ask for help from your parents when cooking, and also with using sharp pointed objects like kitchen knives, can and bottle opener and forks. Safety First, Trick-or-Treaters!!! :)



Señor Felipe's version of Butterbeer (recipe from Philip Andrew Mayol, BTBE BlogMaster)



Ingredients:


1 can of your favorite soda or cola (preferably rootbeer for a stingy taste)
1 pint of vanilla ice cream
mint candy sprinkles

Packaging / Presentation Material:
Bendable and Retractable straw (color black for Halloween-y touch)
Your favorite party mug


Preparation Procedures:

1) Pour 3/4 of your soda on a mug (or any measurement as long as liquid won't overflow when you scoop in the ice cream -which is next-)

2) Scoop a vanilla ice cream on top of the soda

3) Sprinkle with mint candy flakes/sprinkles

4) Put straw, and whallah!!!

-or-

Instead of vanilla ice cream, you can subsitute a powdered milk to it.

1) Pour 3/4 of your soda on a mug (or any measurement as long as liquid won't overflow)

2) Put a spoon of your favorite powdered milk (this sure will make an overflow!)

*milk will bubble up when mixed with carbonated liquid. :)

3) Add mint candy sprinkles

4) Put straw and enjoy a second version of Butterbeer!

Round up the ghosts!!! Call the Bloody Baron or the Fat Friar... Invite Peeves over or Moaning Myrtle... And celebrate a Potterish Halloween this year! Enjoy! (,'')

Download Printable version of the recipes.